Strong Bitter Recipe - Pirate Ale 2

Recipe Info

Recipe Image

Pirate Ale 2

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 20 - US, Willamette Hops, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Pirate Ale.

Fermentables

46% - 2-Row - US
6
36
2
Mash
38% - Vienna - US
5
36
4
Mash
15% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Willamette
1
Pellet
Boil
30 min(s)
5
12.5
Willamette
1
Pellet
Boil
10 min(s)
5
5.9
Nugget
1
Pellet
Boil
60 min(s)
14.8
48.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single Infusion Mash 155 degrees 60min
2.
Collect 6.5 gallons
3.
60min boil Irish Moss at 10 min with last hop addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pirate Ale 2
Strong Bitter
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 66.8 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 196 per 12oz Calories
Clone This Recipe

Strong Bitter

OG 0.995
1.120
OG: 1.048-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.016 / Your FG: 1.015
IBU 0
120
IBU: 30-50 / Your IBU: 67
SRM 0
40
SRM: 8-18 / Your SRM: 8.3
ABV 0
14
ABV: 4.6-6.2 / Your ABV: 5.6
BG:GU 0
2
BG:GU: 0.50-1.04 / Your BG:GU: 1.15

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