This is my second all grain run and the first recipe of my own. Beer is easy to make and tastes great. Fits the English Ale ~ Strong Bitter for judging
Fermentables
50% - 2-Row - US
5
36
2
Mash
40% - Vienna - US
4
36
4
Mash
10% - Caramel/Crystal 20 - US
1
35
20
Mash
Hops
Willamette
0.75
Pellet
Boil
30 min(s)
5
11.8
Willamette
0.75
Pellet
Boil
10 min(s)
5
5.6
Nugget
0.5
Pellet
Boil
60 min(s)
14.8
30.4
Yeast
Fermentis Safale US-05
75%
Other Stuff
Irish Moss
1
tsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Single Infusion Mash 155 degrees 60min
2.Collect 6.5 gallons
3.60min boil Irish Moss at 10 min with last hop addition
Tasting Notes (0)
There aren't any tasting notes logged yet
Comments
This beer has turned out great! It has a nice aroma and color and is well balanced. I will brew this again.
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https://brewgr.com/Media/img/r/29/2927bc1e-0dae-44da-a332-743eca9e572a_t.jpg
This beer has turned out great! It has a nice aroma and color and is well balanced. I will brew this again.
9/4/2013 1:46:10 PM