Strong Bitter Recipe - Earl of Bitter X

Recipe Info

Recipe Image

Earl of Bitter X

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Malty pils salts

This recipe was cloned from Earl of Bitter IX.

Fermentables

82% - Maris Otter Pale (UK)
10
38
3
Mash
8% - Crystal 50L (UK)
1
34
50
Mash
8% - Crystal 30L (UK)
1
34
30
Mash
2% - Acidulated Malt - DE
0.188
27
3
Mash

Hops

Polaris
0.45
Pellet
Boil
30 min(s)
21.3
20.5
East Kent Golding (UK)
1
Pellet
Boil
15 min(s)
4.8
6.6
East Kent Golding (UK)
1
Pellet
Boil
5 min(s)
4.8
2.7

Yeast

Burlington WLP095
75%

Other Stuff

Cream of Earl Grey tea (David's tea)
1.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl of Bitter X
Strong Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 29.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 10.5° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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