American Pale Ale Recipe - West Coast APA LGM

Recipe Info

Recipe Image

West Coast APA LGM

by on
All Grain
12 Liter(s)
14.5 Liter(s)
60 min
75%
Too dry and unbalanced bitter. It was used light Munich and maybe overpitched.

This recipe was cloned from Vienna IPA LGM Eldorado & Amarillo.

Fermentables

6% - Carapils - DE
0.15
33
2
Mash
42% - Pale Ale - CA
1
37
3
Mash
46% - 2-Row - US
1.1
37
1
Mash
6% - CaraMunich I - DE
0.15
34
39
Mash

Hops

Herkules
4
Pellet
Boil
60 min(s)
16.4
14.4
Mosaic
10
Pellet
Boil
16 min(s)
11.9
13.6
Centennial
10
Pellet
Boil
15 min(s)
7.8
8.5
Mosaic
15
Pellet
DryHop
0 day(s)
12.7
0.0
Centennial
15
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0g Sulfato de C?lcio,3g Sulfato de magnesio e 4g Cloreto de c?lcio
2.
OG was 1.054. No Chil.
3.
Calcium 69; Magnesium 25; Chloride 116; Sulfate 94. Cl/Sul 1.24

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast APA LGM
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 150 per 12oz Calories
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