American IPA Recipe - Vienna IPA LGM Eldorado & Amarillo

Recipe Info

Recipe Image

Vienna IPA LGM Eldorado & Amarillo

by on
All Grain
11 Liter(s)
14.5 Liter(s)
60 min
75%
Fruity and nice bitterness. Low diacetyl present, watch it next time. Vienna brought some toffee. Bitterness mid to high. Very nice.

This recipe was cloned from 2nd batch LGM Eldorado & Galaxy Pale Ale.

Fermentables

10% - Carapils - DE
0.3
33
2
Mash
45% - Pale Ale - CA
1.3
37
3
Mash
3% - Caramel/Crystal 60 - US
0.1
36
60
Mash
21% - 2-Row - US
0.6
37
1
Mash
21% - Vienna - US
0.6
36
4
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
6.2
13.1
El Dorado
40
Pellet
Boil
10 min(s)
14.4
44.0
Amarillo
30
Pellet
DryHop
0 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
0g Sulfato de C?lcio,3g Sulfato de magnesio e 3g Cloreto de c?lcio
2.
OG was 1.054. No Chil.
3.
Calcium 69; Magnesium 25; Chloride 116; Sulfate 94. Cl/Sul 1.24
4.
Dryhop made during fermentation. Did not bring any aroma.

Tasting Notes (1)

lgmoraes

Tasted on 5/22/2020 by lgmoraes

Notes:

Amarillo did not show up. Toffee malt character forefront.

Recipe Facts

Vienna IPA LGM Eldorado & Amarillo
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 57.1 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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