Festbier Recipe - Festbier
Festbier
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Festbier
by CheeseNips on 7/6/2020
All Grain
4 Gallon(s)
5 Gallon(s)
90 min
91%
Adapted from: https://www.homebrewtalk.com/threads/oztoberfest-1st-place-with-score-of-43.279201/
63% - Epiphany Ursprung Fest Malt
32% - Munich - Light 10L - US
2% - Acidulated Malt - DE
Mangrove Jack M54 California Lager Yeast
No other stuff in this recipe
Mash 4 gallons with 1.4g Gypsum, 1.6g CaCl
Sparge 1 gallon with 0.35g Gypsum, 0.40g CaCl
Tasting Notes (0)
There aren't any tasting notes logged yet
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.066
OG
-
1.014
FG
-
21.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
8.8° SRM
Color
-
91%
Efficiency
-
6.7% ABV
Alcohol
-
222 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.066 FG: 1.010-1.012 / Your FG: 1.014 IBU: 18-25 / Your IBU: 21 ABV: 5.8-6.3 / Your ABV: 6.7 BG:GU: 0.32-0.46 / Your BG:GU: 0.32
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