American Amber Ale Recipe - Jasmanian Devil
American Amber Ale
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Jasmanian Devil
by BraunJohn 7/3/2020
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
Imperial Amber ale. Tribute to our dearly departed Jasmine. Half dry hop addition at peak of fermentation, half week later.
14% - Munich - Light 10L - US
name
White Labs California Ale V WLP051
name
White Labs California Ale V WLP051
No special instructions in this recipe
Tasting Notes (2 )
Tasted on 9/16/2020 by BraunJohn
Notes:
OG was 1.068, FG 1.013. Color was slightly more brown than rust, but did have a twinge of red to it. Flavor was was very hip forward in aroma, pallet and bitterness with a nice smooth malt backbone. Delicious.
Tasted on 7/13/2020 by BraunJohn
Notes:
OG was 1.066, after a 154 mash.
Jasmanian Devil
American Amber Ale
10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.076
OG
1.015
FG
79.0 IBU (tinseth)
Bitterness
1.04
BG:GU
13.8 ° SRM
Color
75%
Efficiency
7.9 % ABV
Alcohol
259 per 12oz
Calories
Clone This Recipe
American Amber Ale OG: 1.045-1.060 / Your OG: 1.076 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 79 SRM: 10-17 / Your SRM: 13.8 ABV: 4.5-6.2 / Your ABV: 7.9 BG:GU: 0.42-0.89 / Your BG:GU: 1.04
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