American Amber Ale Recipe - Jasmanian Devil

Recipe Info

Recipe Image

Jasmanian Devil

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
Imperial Amber ale. Tribute to our dearly departed Jasmine. Half dry hop addition at peak of fermentation, half week later.

Fermentables

55% - Pilsner - US
16
34
2
Mash
27% - Vienna - US
8
36
4
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
14% - Munich - Light 10L - US
4
35
10
Mash
3% - Crystal 60L - CA
1
34
60
Mash

Hops

Nugget
2.5
Pellet
Boil
90 min(s)
13.3
53.5
Columbus
2
Pellet
Boil
20 min(s)
14
25.5
Nugget
1.5
Pellet
FlameOut
0 min(s)
13.3
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Nugget
1
Pellet
DryHop
10 day(s)
13.3
0.0
Simcoe
1.5
Pellet
DryHop
10 day(s)
13
0.0
Columbus
1
Pellet
DryHop
10 day(s)
15
0.0

Yeast

White Labs California Ale V WLP051
80%
White Labs California Ale V WLP051
80%

Other Stuff

Irish Moss
2
tbsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

Single
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

BraunJohn

Tasted on 9/16/2020 by BraunJohn

Notes:

OG was 1.068, FG 1.013. Color was slightly more brown than rust, but did have a twinge of red to it. Flavor was was very hip forward in aroma, pallet and bitterness with a nice smooth malt backbone. Delicious.

BraunJohn

Tasted on 7/13/2020 by BraunJohn

Notes:

OG was 1.066, after a 154 mash.

Recipe Facts

Jasmanian Devil
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.015 FG
  • 79.0 IBU (tinseth) Bitterness
  • 1.04 BG:GU
  • 13.8° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 259 per 12oz Calories
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