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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    55% - Pilsner - US
    27% - Vienna - US
    1% - Chocolate Malt - US
    14% - Munich - Light 10L - US
    3% - Crystal 60L - CA
    29.25 lb kg total fermentables

    Hops

    Nugget
    53.5
    Columbus
    25.5
    Nugget
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    Nugget
    0.0
    Simcoe
    0.0
    Columbus
    0.0
    12 oz g total hops

    Yeast

    White Labs California Ale V WLP051
    White Labs California Ale V WLP051

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Single

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Jasmanian Devil
    American Amber Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.076 OG
    • 1.015 FG
    • 79.0 IBU (tinseth) Bitterness
    • 1.04 BG:GU
    • 13.8° SRM Color
    • 75% Efficiency
    • 7.9% ABV Alcohol
    • 259 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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