Festbier Recipe - Festbier 20
Festbier
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Festbier 20
by Edward1119 on 6/30/2020
All Grain
17 Gallon(s)
20 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Acidulated Malt - DE
, Munich - Light 10L - US, Melanoidin Malt - US, Hallertauer Mittelfrüh Hops, Pekko Hops, White Labs German Lager X WLP835 Homebrew Yeast, whirlfloc.
3% - Acidulated Malt - DE
13% - Munich - Light 10L - US
1% - Melanoidin Malt - US
White Labs German Lager X WLP835
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
17.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
26.2 IBU (tinseth)
Bitterness
-
0.45
BG:GU
-
4.9° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
193 per 12oz
Calories
Clone This Recipe
Festbier
OG: 1.054-1.057 / Your OG: 1.058 FG: 1.010-1.012 / Your FG: 1.012 IBU: 18-25 / Your IBU: 26 ABV: 5.8-6.3 / Your ABV: 6.0 BG:GU: 0.32-0.46 / Your BG:GU: 0.45
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