Kolsh Recipe

{"RecipeId":118236,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":103053,"Name":"Kolsh","Description":"https://konkurranse.norbrygg.no/recipe/005469\nAlkoholstyrke 4.9%\nFarve (EBC) 5\nOG/FG 1.050 / 1.013\nBitterhet (IBU) 25.0 (T)","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":23,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1744608174187)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0567391082160569,"Fg":1.0107804305610508,"Srm":2.834701883116737,"Ibu":27.4075482794996,"BgGu":0.48304510136349665,"Abv":5.9286694174957812,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"91","Amt":"5","Ppg":"38","L":"1","Use":"Mash","Id":"625378","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"4","Use":"Mash","Id":"625379","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"16.2000254191924","Id":"638567","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"15","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"14.5","Ibu":"11.2075228603072","Id":"638568","IngId":"71","Name":"Hersbrucker ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"174062","IngId":"563","Name":"Fermentis Safale K-97","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"64","Time":"60","Id":"78187","IngId":"6","Name":"Maltose Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"195698","Rank":"1","Text":"Gjæring: 14 grader til 1.020 - Økes en grad i døgnet til 18 grader. 2 uker på denne graden"},{"Id":"195699","Rank":"2","Text":"Ren O2 er viktig på grunn av lav gjæringstemperatur. Samme er å rehydrere og bruke nok gjær!"}]}