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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - US
    3% - Acidulated Malt - DE
    13% - Munich - Light 10L - US
    1% - Melanoidin Malt - US
    38.5 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    15.4
    Hallertauer Mittelfrüh
    5.6
    Pekko
    5.2
    8.33 oz g total hops

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of Festbier 20
    Festbier
    • 17.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    4B. Festbier

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.45

      Pre-Prohibition Lager

      OG 0.995
      1.120
      OG: 1.044-1.060 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 25-40 / Your IBU: 26
      SRM 0
      40
      SRM: 3-6 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.5-6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.42-0.91 / Your BG:GU: 0.45

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.012
      IBU 0
      120
      IBU: 20-30 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.45

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.058
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.012
      IBU 0
      120
      IBU: 18-25 / Your IBU: 26
      SRM 0
      40
      SRM: 4-7 / Your SRM: 4.9
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.0
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.45
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