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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    83% - Pilsner - US
    3% - Acidulated Malt - DE
    13% - Munich - Light 10L - US
    1% - Melanoidin Malt - US

    Hops

    Hallertauer Mittelfrüh
    15.4
    Hallertauer Mittelfrüh
    5.6
    Pekko
    5.2

    Yeast

    White Labs German Lager X WLP835

    Other Stuff

    whirlfloc

    Mash Steps

    Saccharification Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of Festbier 20
    Festbier
    • 17.00 Gallons Liters Batch Size
    • 20.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.058 OG
    • 1.012 FG
    • 26.2 IBU (tinseth) Bitterness
    • 0.45 BG:GU
    • 4.9° SRM Color
    • 75% Efficiency
    • 6.0% ABV Alcohol
    • 193 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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