Kölsch Recipe - Kolsch from Brewing classic styles

Recipe Info

Recipe Image

Kolsch from Brewing classic styles

by on
All Grain
6 Gallon(s)
8.57 Gallon(s)
90 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Vienna Malt, Pilsen Malt, Hallertau Hops, Kolsch II Homebrew Yeast.

Fermentables

5% - Vienna Malt
0.5
35
3
Mash
95% - Pilsen Malt
10.25
36
1
Mash

Hops

Hallertau
1.5
Pellet
Boil
60 min(s)
4.1
19.8

Yeast

Kolsch II
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch from Brewing classic styles
Kölsch
  • 6.00 Gallons Liters Batch Size
  • 8.57 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 19.8 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 160 per 12oz Calories
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Kölsch

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.007-1.011 / Your FG: 1.012
IBU 0
120
IBU: 18-30 / Your IBU: 20
SRM 0
40
SRM: 3.5-5 / Your SRM: 2.4
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.36-0.68 / Your BG:GU: 0.41

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