Belgian Dark Strong Ale Recipe - New Quad Order v2
Belgian Dark Strong Ale
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New Quad Order v2
by Brewer 118154 on 3/29/2020
Recipe Type: All Grain + Extract
Batch Size: 4.75 Gallon(s)
Boil Size: 5.25 Gallon(s)
Boil Time: 60 min
Efficiency: 55%
All Grain Plus Extract Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraVienna - BE, Special B - BE, Belgian Dark Candi Syrup - BE
, Belgian Amber Candi Syrup - BE
, Magnum Hops, Goldings Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.
This recipe was cloned from New Quad Order .
6% - Belgian Dark Candi Syrup - BE
6% - Belgian Amber Candi Syrup - BE
6% - Belgian Dark Candi Syrup - BE
name
Wyeast Belgian Abbey II 1762
No other stuff in this recipe
No mash steps in this recipe
1g gypsum, 3g calcium chloride, 3g magnesium sulfate, 2ml lactic acid
Tasting Notes (0 )
There aren't any tasting notes logged yet
New Quad Order v2
Belgian Dark Strong Ale
4.75
Gallons
Liters
Batch Size
5.25
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.010
FG
28.9 IBU (tinseth)
Bitterness
0.36
BG:GU
31.1 ° SRM
Color
55%
Efficiency
9.1 % ABV
Alcohol
271 per 12oz
Calories
Clone This Recipe
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