El gordo - Fat Beer Recipe

Recipe Info

Recipe Image

El gordo - Fat Beer

by on
All Grain
4 Liter(s)
7.09 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Table Sugar - Sucrose - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

65% - Pilsner - BE
1
36
2
Mash
18% - Biscuit Malt - BE
0.282
36
19
Mash
16% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Centennial
5
Pellet
Boil
60 min(s)
11
26.2
Centennial
7
Pellet
FlameOut
0 min(s)
11
0.0

Yeast

Fermentis Safale US-05
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
64.4
90 min
Mash-Out
Decoction
75.6
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

El gordo - Fat Beer
  • 4.00 Gallons Liters Batch Size
  • 7.09 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.020 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 9.8° SRM Color
  • 60% Efficiency
  • 8.0% ABV Alcohol
  • 282 per 12oz Calories
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