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Double Hazy NE IPA Recipe

Recipe Info

Recipe Image

Double Hazy NE IPA

by Brewer 118942 on 12/24/2024

from tasting notes

Recipe Type: All Grain

Batch Size: 6.5 Gallon(s)

Boil Size: 8 Gallon(s)

Boil Time: 90 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Pilsner - BE, Golden Naked Oats - UK, Flaked Oats, Acidulated Malt - DE , Torrified Wheat - US, Turbinado - US, Apollo Hops, Citra Hops, White Labs 10th Anniversary Blend WLP010 Homebrew Yeast.

Fermentables

22% - Golden Promise - UK

lbkg 5

ppg 37

L 3

use Mash

45% - Pilsner - BE

lbkg 10

ppg 36

L 2

use Mash

9% - Golden Naked Oats - UK

lbkg 2

ppg 33

L 10

use Mash

9% - Flaked Oats

lbkg 2

ppg 37

L 1

use Mash

1% - Acidulated Malt - DE

lbkg 0.25

ppg 27

L 3

use Mash

9% - Torrified Wheat - US

lbkg 2

ppg 36

L 2

use Mash

4% - Turbinado - US

lbkg 1

ppg 44

L 10

use Late

22.25 lb kg total fermentables

Hops

Apollo

oz g 0.5

type Pellet

usage FirstWort

time 90 min(s)

AA 20.5

IBU 23.8

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

2.5 oz g total hops

IBU Formula:

Yeast

name White Labs 10th Anniversary Blend WLP010

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Hazy NE IPA

6.50 Gallons Liters Batch Size
8.00 Gallons Liters Boil Size
90 min Boil Time
1.083 OG
1.019 FG
23.8 IBU (tinseth) Bitterness
0.29 BG:GU
7.8° SRM Color
65% Efficiency
8.3% ABV Alcohol
287 per 12oz Calories

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