American Pale Ale Recipe - West Coast Layover

Recipe Info

Recipe Image

West Coast Layover

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
66%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - UK, Munich - UK, Acidulated Malt - DE , Cascade Hops, Willamette Hops, Citra Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

71% - Pilsner - US
7
34
1
Mash
22% - Wheat - UK
2.2
37
2
Mash
4% - Munich - UK
0.4
37
9
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Cascade
0.4233
Pellet
Boil
30 min(s)
5.8
6.9
Willamette
0.3527
Pellet
Boil
30 min(s)
5
5.0
Cascade
0.6349
Pellet
Boil
10 min(s)
5.8
4.0
Willamette
0.5291
Pellet
Boil
10 min(s)
5
2.9
Citra
0.9171
Pellet
Boil
0 min(s)
12
9.3
Simcoe
0.8818
Pellet
Boil
0 min(s)
13
9.6
Cascade
0.6349
Pellet
DryHop
0 day(s)
5.8
0.0
Willamette
0.5291
Pellet
DryHop
0 day(s)
5
0.0
Simcoe
0.8818
Pellet
DryHop
0 day(s)
13
0.0
Citra
0.9171
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale US-05
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast Layover
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.007 FG
  • 37.7 IBU (rager) Bitterness
  • 0.83 BG:GU
  • 3.3° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 147 per 12oz Calories
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