IPA end of feb25 Recipe

Recipe Info

Recipe Image

IPA end of feb25

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Vienna - US, White Wheat - US, Caramel/Crystal 10 - US, Columbus Hops, Simcoe Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

85% - 2-Row - US
11
37
1
Mash
4% - Munich - Light 10L - US
0.5
35
10
Mash
4% - Vienna - US
0.5
36
4
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Caramel/Crystal 10 - US
0.5
35
10
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
24.4
Simcoe
1
Pellet
Boil
15 min(s)
13
21.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA end of feb25
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 45.4 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 230 per 12oz Calories
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