American Lager Recipe - Lager 8

{"RecipeId":84811,"RecipeTypeId":10,"OriginalRecipeId":82419,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 8","Description":"Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":15,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1591895929507)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.043624355,"Fg":1.0078523839,"Srm":2.1044801573833629,"Ibu":24.074457469357874,"BgGu":0.55185818722953961,"Abv":4.6145842719,"Calories":143,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"19.8414","Ppg":"36","L":"1","Use":"Mash","Id":"451009","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"14","Amt":"3.5","Ppg":"32","L":"1","Use":"Mash","Id":"451010","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.3999","Ppg":"33","L":"1","Use":"Mash","Id":"451011","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"21.1314102940488","Id":"477332","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.84852549854126","Id":"477333","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.09452167676785","Id":"477334","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"125417","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"83968","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Bottle","Id":"83969","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"141490","Rank":"1","Text":"add a half tsp of calcium chloride to mash water"},{"Id":"141491","Rank":"2","Text":"add a half tsp of gypsum to mash water (both additions bringing pH from 8.5 to 7.4)"},{"Id":"141492","Rank":"3","Text":"mash at 145 to 148 degrees F for 45 to 60 minutes (pH"},{"Id":"141493","Rank":"4","Text":"ferment at 12 to 14 degrees C for 8 to 10 days"},{"Id":"141494","Rank":"5","Text":"raise temp to 18 to 20 degrees C and ferment for 2 to 3 days"}]}