American Lager Recipe - Lager 6

Recipe Info

Recipe Image

Lager 6

by on
All Grain
15 Gallon(s)
16 Gallon(s)
60 min
75%
American Lager

This recipe was cloned from Lager 5.

Fermentables

79% - Pale 2-Row - CA
18.9999
36
1
Mash
15% - Flaked Rice - US
3.5
32
1
Mash
6% - Carapils - Dextrine Malt - US
1.3999
33
1
Mash

Hops

Hallertau
3.5
Pellet
Boil
60 min(s)
4.5
21.4
Saaz
1
Pellet
Boil
10 min(s)
3.8
1.9
Hallertau
0.5
Pellet
Boil
10 min(s)
4.5
1.1

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
2
each
Mash
Gelatin
1
tsp
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a half tsp of calcium chloride to mash water
2.
add a half tsp of gypsum to mash water (both additions bringing pH from 8.5 to 7.4)
3.
mash at 145 to 148 degrees F for 45 to 60 minutes (pH
4.
ferment at 12 to 14 degrees C for 8 to 10 days
5.
raise temp to 18 to 20 degrees C and ferment for 2 to 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager 6
American Lager
  • 15.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 137 per 12oz Calories
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