American Lager Recipe - Lager 6

{"RecipeId":82419,"RecipeTypeId":10,"OriginalRecipeId":81860,"UnitType":"s","IbuFormula":"t","CreatedBy":112588,"Name":"Lager 6","Description":"American Lager","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":15,"BoilSize":16,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1586911788983)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042109655,"Fg":1.0075797379,"Srm":2.054827378686876,"Ibu":24.404421610646459,"BgGu":0.57954456313276559,"Abv":4.4543593059,"Calories":137,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"18.9999","Ppg":"36","L":"1","Use":"Mash","Id":"438810","IngId":"563","Name":"Pale 2-Row - CA","CustomName":"","Rank":"2"},{"Per":"15","Amt":"3.5","Ppg":"32","L":"1","Use":"Mash","Id":"438812","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"1.3999","Ppg":"33","L":"1","Use":"Mash","Id":"438811","IngId":"505","Name":"Carapils - Dextrine Malt - US","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"3.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"4.5","Ibu":"21.4210370763249","Id":"467871","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.8","Ibu":"1.87386136040035","Id":"467872","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"4"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.5","Ibu":"1.10952317392126","Id":"467873","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.82","Id":"122893","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"each","Use":"Mash","Id":"81874","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Bottle","Id":"82455","IngId":"10","Name":"Gelatin","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"137312","Rank":"1","Text":"add a half tsp of calcium chloride to mash water"},{"Id":"137313","Rank":"2","Text":"add a half tsp of gypsum to mash water (both additions bringing pH from 8.5 to 7.4)"},{"Id":"137314","Rank":"3","Text":"mash at 145 to 148 degrees F for 45 to 60 minutes (pH"},{"Id":"137315","Rank":"4","Text":"ferment at 12 to 14 degrees C for 8 to 10 days"},{"Id":"137316","Rank":"5","Text":"raise temp to 18 to 20 degrees C and ferment for 2 to 3 days"}]}