Melomel Recipe - Persimmon Melomel

Recipe Info

Recipe Image

Persimmon Melomel

by on
All Grain
9 Liter(s)
9 Liter(s)
60 min
75%
Persimmons peeled and cleaned of any blemishes. Start with 1 kg for each addition, which ends up being about 700 g by the time they are prepared. Should end with a sweet enough finish that any astringency from less-than-perfectly ripe persimmon will be masked, but still having some persimmon flavour.

Fermentables

85% - Honey - US
4
35
1
Late
15% - Persimmon Pulp
0.7
4
0
Late

Hops

No hops in this recipe

Yeast

Wyeast 4184 sweet mead
70%

Other Stuff

Persimmon Pulp
0.7
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Persimmon Melomel
Melomel
  • 9.00 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.132 OG
  • 1.040 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 12.0% ABV Alcohol
  • 489 per 12oz Calories
Clone This Recipe

Melomel

OG 0.995
1.120
OG: Varies / Your OG: 1.132
FG 0.995
1.120
FG: Varies / Your FG: 1.040
IBU 0
120
IBU: Varies / Your IBU: 0
SRM 0
40
SRM: Varies / Your SRM: 3.7
ABV 0
14
ABV: Varies / Your ABV: 12.0
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.00

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