Cream Ale Recipe - NB Cream Ale wOats

Recipe Info

Recipe Image

NB Cream Ale wOats

by on
All Grain
1.32 Gallon(s)
1.32 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Flaked Oats - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from NB Cream Ale.

Fermentables

78% - 2-Row - US
1.75
37
1
Mash
8% - Honey Malt - CA
0.1875
37
25
Mash
3% - Biscuit Malt - BE
0.0625
36
23
Mash
11% - Flaked Oats - US
0.25
37
1
Mash

Hops

Cluster
0.25
Pellet
Boil
60 min(s)
7
25.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB Cream Ale wOats
Cream Ale
  • 1.32 Gallons Liters Batch Size
  • 1.32 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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