Cream Ale Recipe - NB Cream Ale wOats
Cream Ale
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NB Cream Ale wOats
by Brewer 120773 on 5/28/2020
Recipe Type: All Grain
Batch Size: 1.32 Gallon(s)
Boil Size: 1.32 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Flaked Oats - US, Cluster Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from NB Cream Ale .
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
NB Cream Ale wOats
Cream Ale
1.32
Gallons
Liters
Batch Size
1.32
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.009
FG
25.8 IBU (tinseth)
Bitterness
0.55
BG:GU
5.2 ° SRM
Color
75%
Efficiency
4.9 % ABV
Alcohol
155 per 12oz
Calories
Clone This Recipe
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