Witbier Recipe - See the WIT Bier

Recipe Info

Recipe Image

See the WIT Bier

by on
All Grain
12.5 Gallon(s)
14 Gallon(s)
75 min
80%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Pale Wheat - CA, Rice Hulls - US, Flaked Oats - US, Flaked Wheat - US, Motueka Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Wheat flour slurry 1 tsp, Orange or Lemon peel, Coriander, Grains of Paradise, Chamomile tea.

This recipe was cloned from WIT Bier.

Fermentables

20% - 2-Row - US
4
37
1
Mash
29% - Pilsner - BE
6
36
2
Mash
20% - Pale Wheat - CA
4
36
2
Mash
2% - Rice Hulls - US
0.5
0
0
Mash
5% - Flaked Oats - US
1
37
1
Mash
24% - Flaked Wheat - US
5
35
2
Mash

Hops

Motueka
1.25
Pellet
Boil
60 min(s)
7.4
15.2

Yeast

Wyeast Belgian Witbier 3944
77%

Other Stuff

Wheat flour slurry 1 tsp
2
tsp
Boil
Orange or Lemon peel
3
tsp
Boil
Coriander
2
tsp
Boil
Grains of Paradise
0.25
tsp
FlameOut
Chamomile tea
8
floz
Secondary

Mash Steps

Maltose Rest
Infusion
152
45 min

Special Instructions

1.
Add Orange peel for last 15 mins and Correander for 5 mins GOP at flame out; Chamomile tea with priming sugar
2.
drink HB beer while making beer... when possible!
3.
urinate when full; repeat 2 & 3 as needed

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

See the WIT Bier
Witbier
  • 12.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 15.2 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 3.0° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 152 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.046
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 15
SRM 0
40
SRM: 2-4 / Your SRM: 3.0
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.6
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.33

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