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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    20% - 2-Row - US
    29% - Pilsner - BE
    20% - Pale Wheat - CA
    2% - Rice Hulls - US
    5% - Flaked Oats - US
    24% - Flaked Wheat - US
    20.5 lb kg total fermentables

    Hops

    Motueka
    15.2
    1.25 oz g total hops

    Yeast

    Wyeast Belgian Witbier 3944

    Other Stuff

    Wheat flour slurry 1 tsp
    Orange or Lemon peel
    Coriander
    Grains of Paradise
    Chamomile tea

    Mash Steps

    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of See the WIT Bier
    Witbier
    • 12.50 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 75  min Boil Time
    • 1.046 OG
    • 1.011 FG
    • 15.2 IBU (brewgr) Bitterness
    • 0.33 BG:GU
    • 3.0° SRM Color
    • 80% Efficiency
    • 4.6% ABV Alcohol
    • 152 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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