Sweet Stout Recipe - Clone Of Chocolate Stout

Recipe Info

Recipe Image

Clone Of Chocolate Stout

by on
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Roasted Barley - US, Flaked Wheat - US, Willamette Hops, Target Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss, Gelatin, Chocolate Extract, Gypsum, Nestles Semi-sweet Chocolate Morsels.

This recipe was cloned from Chocolate Stout.

Fermentables

80% - 2-Row - US
3.2727
36
2
Mash
7% - Chocolate Malt - US
0.2727
34
350
Mash
7% - Caramel/Crystal 120 - US
0.2727
35
120
Mash
4% - Roasted Barley - US
0.1818
25
300
Mash
2% - Flaked Wheat - US
0.0909
35
2
Mash

Hops

Willamette
0.1724
Pellet
Boil
60 min(s)
4.7
8.4
Target
0.0862
Pellet
Boil
60 min(s)
7.2
6.4

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
0.3636
tsp
Boil
Gelatin
0.3636
tsp
Secondary
Chocolate Extract
0.3636
oz
Secondary
Gypsum
0.3636
tsp
Mash
Nestles Semi-sweet Chocolate Morsels
1.0909
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.8 gallons of water to 167F
2.
Mash 60 minutes at 156F
3.
Batch sparge 20 minutes with 3.5 gallons of water at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Chocolate Stout
Sweet Stout
  • 2.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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