Sweet Stout Recipe - Chocolate Stout

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
American Chocolate Stout

Fermentables

80% - 2-Row - US
9
36
2
Mash
7% - Chocolate Malt - US
0.75
34
350
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
2% - Flaked Wheat - US
0.25
35
2
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
4.7
8.4
Target
0.25
Pellet
Boil
60 min(s)
7.2
6.4

Yeast

White Labs California Ale WLP001
78%

Other Stuff

Irish Moss
1
tsp
Boil
Gelatin
1
tsp
Secondary
Chocolate Extract
1
oz
Secondary
Gypsum
1
tsp
Mash
Nestles Semi-sweet Chocolate Morsels
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 3.8 gallons of water to 167F
2.
Mash 60 minutes at 156F
3.
Batch sparge 20 minutes with 3.5 gallons of water at 170F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
Sweet Stout
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 26.9 IBU (brewgr) Bitterness
  • 0.53 BG:GU
  • 34.4° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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