American Porter Recipe - Mugglebrew 15 - Crodscollops

Recipe Info

Recipe Image

Mugglebrew 15 - Crodscollops

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, Roasted Barley, Black Malt - US, Mt. Hood Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

This recipe was cloned from Mugglebrew 10 - DryStout.

Fermentables

92% - Belgian Pale Malt
5.8
30
2
Mash
6% - Roasted Barley
0.4
30
500
Mash
2% - Black Malt - US
0.1
28
500
Mash

Hops

Mt. Hood
60
Pellet
Boil
40 min(s)
4.5
24.7
Mt. Hood
10
Pellet
Boil
15 min(s)
4.5
2.3

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mugglebrew 15 - Crodscollops
American Porter
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 32.6° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.047
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.009
IBU 0
120
IBU: 25-50 / Your IBU: 27
SRM 0
40
SRM: 22-40 / Your SRM: 32.6
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.57

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