American Porter Recipe - Mugglebrew 10 - DryStout

Recipe Info

Recipe Image

Mugglebrew 10 - DryStout

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Pale Malt, Flaked Barley, Roasted Barley, Chocolate Malt - US, Tettnang Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

78% - Belgian Pale Malt
3.8
30
2
Mash
10% - Flaked Barley
0.5
32
2
Mash
9% - Roasted Barley
0.45
30
500
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash

Hops

Tettnang
61
Pellet
Boil
60 min(s)
4.5
36.1

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mugglebrew 10 - DryStout
American Porter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 36.1 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 38.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.046
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.009
IBU 0
120
IBU: 25-50 / Your IBU: 36
SRM 0
40
SRM: 22-40 / Your SRM: 38.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 4.8
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.79

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