Oatmeal Stout Recipe - Clone Of Coffee Stout

Recipe Info

Recipe Image

Clone Of Coffee Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Roasted Barley - US, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Coffee Stout.

Fermentables

5% - Chocolate - BE
0.75
30
340
Mash
67% - Maris Otter Pale - UK
10
38
3
Mash
7% - Munich - UK
1
37
9
Mash
7% - Caramel/Crystal 80 - US
1
35
80
Mash
7% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
7% - Flaked Oats - US
1
37
1
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
15.6
Fuggles
1
Pellet
Boil
30 min(s)
4.8
10.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cold brew coffee to secondary
2.
add cacao nibs to secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Coffee Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.021 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 35.2° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 287 per 12oz Calories
Clone This Recipe

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