Oatmeal Stout Recipe - Coffee Stout
Oatmeal Stout
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Coffee Stout
by BigLefty on 3/23/2019
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate - BE, Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Roasted Barley - US, Flaked Oats - US, East Kent Goldings Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
67% - Maris Otter Pale - UK
7% - Caramel/Crystal 80 - US
7% - Caramel/Crystal 40 - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Add cold brew coffee to secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Coffee Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.083
OG
-
1.021
FG
-
26.0 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
35.2° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
287 per 12oz
Calories
Clone This Recipe
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