Saison Recipe - Obsidian Farmhouse Ale

Recipe Info

Recipe Image

Obsidian Farmhouse Ale

by on
All Grain
3.5 Gallon(s)
4 Gallon(s)
30 min
75%
The white wheat is actually Skagit's Obsidian malt

This recipe was cloned from pFriem Lemon Zest Farmhouse Ale.

Fermentables

70% - Pilsner - US
4
34
1
Mash
17% - White Wheat - US
1
40
2
Mash
13% - Skagit Valley Triticale
0.75
37
3
Mash

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
5
16.6
Zappa
0.75
Pellet
FlameOut
0 min(s)
8
0.0
Vic Secret
1.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Zappa
0.5
Pellet
DryHop
0 day(s)
8
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
15.5
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
90%

Other Stuff

Orange or Lemon peel
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Mash 4 gallons with 3.75g gypsum, 1.25g salt, and 2.2mL lactic
2.
Dry hop and add lemon peel of one lemon (no pith) and steep for normal dry hop period

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Obsidian Farmhouse Ale
Saison
  • 3.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.044 OG
  • 1.004 FG
  • 16.6 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 141 per 12oz Calories
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