Saison Recipe - Obsidian Farmhouse Ale

{"RecipeId":84024,"RecipeTypeId":10,"OriginalRecipeId":76794,"UnitType":"s","IbuFormula":"t","CreatedBy":112387,"Name":"Obsidian Farmhouse Ale","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":4.25,"BoilSize":4.75,"BoilTime":30,"Efficiency":0.82,"DateCreated":"\/Date(1590064288040)\/","BrewSessionCount":1,"MostRecentBrewSession":16336,"Og":1.0394564705882352,"Fg":1.0039456470588235,"Srm":2.6890439886633413,"Ibu":14.734668364876383,"BgGu":0.37344111485911363,"Abv":4.5808962352941176,"Calories":127,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"4","Ppg":"34","L":"1","Use":"Mash","Id":"446889","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"1","Ppg":"34","L":"3","Use":"Mash","Id":"450764","IngId":"9609","Name":"Skagit Valley Obsidian","CustomName":"","Rank":"4"},{"Per":"12","Amt":"0.75","Ppg":"37","L":"3","Use":"Mash","Id":"446891","IngId":"7790","Name":"Skagit Valley Triticale","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.25","Ppg":"27","L":"3","Use":"Mash","Id":"450936","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"477157","IngId":"6","Name":"Chinook","CustomName":"","Rank":"4"},{"Amt":"1.5","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"15.5","Ibu":"0","Id":"473035","IngId":"4968","Name":"Vic Secret","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"13","Ibu":"0","Id":"477158","IngId":"6","Name":"Chinook","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"15.5","Ibu":"0","Id":"473037","IngId":"4968","Name":"Vic Secret","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.9","Id":"124218","IngId":"225","Name":"Wyeast Forbidden Fruit Yeast 3463","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Mash","Id":"83251","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"59481","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"}],"Steps":[{"Id":"140179","Rank":"1","Text":"Mash 4 gallons with 0.75g gypsum, 2.25g salt"},{"Id":"141473","Rank":"2","Text":"Sparge with 1 gallon RO water. Minerals were added in the mash to compensate for this sparge water."},{"Id":"140180","Rank":"3","Text":"Dry hop and add lemon peel of one lemon (no pith) and steep for normal dry hop period"}]}