All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Skagit Valley Triticale, Belgian Clear Candi Syrup - BE
, Willamette Hops, Zappa Hops, Vic Secret Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Orange or Lemon peel.
Fermentables
57% - Pilsner - US
3.25
34
1
Mash
13% - White Wheat - US
0.75
40
2
Mash
13% - Skagit Valley Triticale
0.75
37
3
Mash
17% - Belgian Clear Candi Syrup - BE
1
32
5
Late
Hops
Willamette
0.75
Pellet
Boil
30 min(s)
5
13.8
Zappa
0.75
Pellet
FlameOut
0 min(s)
8
0.0
Vic Secret
1.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Zappa
0.5
Pellet
DryHop
0 day(s)
8
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
15.5
0.0
Yeast
Wyeast Forbidden Fruit Yeast 3463
90%
Other Stuff
Orange or Lemon peel
1
each
Mash
Mash Steps
Saccharification Rest
Infusion
147
60 min
Special Instructions
1.Mash 4 gallons with 3.75g gypsum, 1.25g salt, and 2.2mL lactic
2.Dry hop and add lemon peel of one lemon (no pith) and steep for normal dry hop period
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