Saison Recipe - pFriem Lemon Zest Farmhouse Ale

Recipe Info

Recipe Image

pFriem Lemon Zest Farmhouse Ale

by on
All Grain
4.25 Gallon(s)
5 Gallon(s)
60 min
89%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Skagit Valley Triticale, Belgian Clear Candi Syrup - BE , Willamette Hops, Zappa Hops, Vic Secret Hops, Wyeast Forbidden Fruit Yeast 3463 Homebrew Yeast, Orange or Lemon peel.

Fermentables

57% - Pilsner - US
3.25
34
1
Mash
13% - White Wheat - US
0.75
40
2
Mash
13% - Skagit Valley Triticale
0.75
37
3
Mash
17% - Belgian Clear Candi Syrup - BE
1
32
5
Late

Hops

Willamette
0.75
Pellet
Boil
30 min(s)
5
13.8
Zappa
0.75
Pellet
FlameOut
0 min(s)
8
0.0
Vic Secret
1.5
Pellet
FlameOut
0 min(s)
15.5
0.0
Zappa
0.5
Pellet
DryHop
0 day(s)
8
0.0
Vic Secret
1
Pellet
DryHop
0 day(s)
15.5
0.0

Yeast

Wyeast Forbidden Fruit Yeast 3463
90%

Other Stuff

Orange or Lemon peel
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
147
60 min

Special Instructions

1.
Mash 4 gallons with 3.75g gypsum, 1.25g salt, and 2.2mL lactic
2.
Dry hop and add lemon peel of one lemon (no pith) and steep for normal dry hop period

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pFriem Lemon Zest Farmhouse Ale
Saison
  • 4.25 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.004 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.0° SRM Color
  • 89% Efficiency
  • 5.0% ABV Alcohol
  • 138 per 12oz Calories
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