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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - US
    17% - Skagit Valley Obsidian
    12% - Skagit Valley Triticale
    4% - Acidulated Malt - DE
    6 lb kg total fermentables

    Hops

    Bravo
    14.7
    Chinook
    0.0
    Vic Secret
    0.0
    Chinook
    0.0
    Vic Secret
    0.0
    3.8 oz g total hops

    Yeast

    Wyeast Forbidden Fruit Yeast 3463

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Obsidian Farmhouse Ale
    Saison
    • 4.25 Gallons Liters Batch Size
    • 4.75 Gallons Liters Boil Size
    • 30  min Boil Time
    • 1.039 OG
    • 1.004 FG
    • 14.7 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 2.7° SRM Color
    • 82% Efficiency
    • 4.6% ABV Alcohol
    • 127 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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