Weissbier Recipe - Clone Of German Wheat III
Weissbier
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Clone Of German Wheat III
by Brewer 119926 on 5/19/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Try this one next time
This recipe was cloned from German Wheat III.
35% - Dry Malt Extract - Wheat - US
24% - Bohemian Pilsner - DE
6% - Munich - Light 10L - US
Wyeast Weihenstephan Weizen 3068
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of German Wheat III
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
9.9 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.013 ABV: 4.3-5.6 / Your ABV: 5.0 BG:GU: 0.15-0.34 / Your BG:GU: 0.19
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