Weissbier Recipe - German Wheat III
Weissbier
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German Wheat III
by Brewer 119926 on 5/12/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Red Wheat - US, Bohemian Pilsner - DE, Vienna - DE, CaraVienna - BE, Saaz Hops, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast, Coriander.
36% - Dry Malt Extract - Wheat - US
24% - Bohemian Pilsner - DE
Wyeast Weihenstephan Weizen 3068
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
German Wheat III
Weissbier
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
5.2° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
Weissbier
OG: 1.044-1.052 / Your OG: 1.050 FG: 1.010-1.014 / Your FG: 1.012 ABV: 4.3-5.6 / Your ABV: 4.8 BG:GU: 0.15-0.34 / Your BG:GU: 0.21
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