Scottish Export Recipe - Wats Yer Bevvy

{"RecipeId":83805,"RecipeTypeId":10,"OriginalRecipeId":63076,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"Wats Yer Bevvy","Description":"Scottish Heavy","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":23,"BoilSize":35,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1589573207343)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511042026966622,"Fg":1.0148202187820321,"Srm":14.6342856539207,"Ibu":25.221788236003267,"BgGu":0.49353647851061405,"Abv":4.6806339249872773,"Calories":171,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"43","Amt":"2","Ppg":"38","L":"2","Use":"Mash","Id":"445754","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"4","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"445755","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.1","Ppg":"32","L":"525","Use":"Mash","Id":"445756","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"115","Use":"Mash","Id":"445757","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"2","Use":"Mash","Id":"445758","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"5"},{"Per":"43","Amt":"2","Ppg":"37","L":"3","Use":"Mash","Id":"445759","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"6"},{"Per":"1","Amt":"0.05","Ppg":"36","L":"23","Use":"Mash","Id":"445760","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"12","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"6.1","Ibu":"8.55392483698701","Id":"471679","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"7.9","Ibu":"3.1290006751003","Id":"471682","IngId":"3667","Name":"Mandarina Bavaria","CustomName":"","Rank":"5"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"1.80034561283101","Id":"471680","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"6"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"2.33684860545466","Id":"471681","IngId":"14","Name":"Goldings","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.71","Id":"123878","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"82994","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"82995","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"82996","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"82997","IngId":"9598","Name":"Harris Pure Brew Water Treatment","CustomName":"","Rank":"4"}],"MashSteps":[],"Steps":[{"Id":"139658","Rank":"1","Text":"15.1 litres as strike water into Grainfather due to small grain bill - heat to 55?C"},{"Id":"139659","Rank":"2","Text":"add fermentables to strike water in stages with Rice husks, stir in"},{"Id":"139660","Rank":"3","Text":"add DWB 26g to mash to help stabilise pH"},{"Id":"139661","Rank":"4","Text":"Mash stage 1 - protein rest - 55?C for 20 minutes"},{"Id":"139662","Rank":"5","Text":"Mash stage 2 - saccharification rest - 65?C for 70 minutes"},{"Id":"139663","Rank":"6","Text":"Mash Stage 3 - mash out - 77?C for 5 minutes"},{"Id":"139664","Rank":"7","Text":"During mash period prepare 18.3 litres sparge water at 80?C"},{"Id":"139665","Rank":"8","Text":"During mash period prepare bittering hops for adding to boil, also 5g calcium sulphate"},{"Id":"139666","Rank":"9","Text":"At end of mash, lift out malted grains and sparge slowly with 18.3 litres sparge water"},{"Id":"139667","Rank":"10","Text":"Add the bittering hops and calcium sulphate and boil for 100 mins"},{"Id":"139668","Rank":"11","Text":"During the boil prepare aroma hops 17g Goldings and 8g Fuggles, also protofloc\\Irish moss (1/4 teaspoon) and Yeast Nutrient (1/2 teaspoon)"},{"Id":"139669","Rank":"12","Text":"At 90 mins boil time add aroma hops and protofloc\\Irish moss and yeast nutient"},{"Id":"139670","Rank":"13","Text":"At end of boil (100 mins), switch off boiler"},{"Id":"139671","Rank":"14","Text":"Prepare and hook up counterflow chiller and syphon wort slowly into primary fermenter (bucket), allow for splashing to aid aeration"},{"Id":"139672","Rank":"15","Text":"Use a thermometer to gauge temperature - should be around 20-25?C"},{"Id":"139673","Rank":"16","Text":"Take a hydrometer reading of the wort and store the result - OG 1.042 (slightly above 1.038 target)"},{"Id":"139674","Rank":"17","Text":"Vigourously aerate wort 5-10 mins with specialised paddle attached to electric drill for fermentation stage"},{"Id":"139675","Rank":"18","Text":"Add primed yeast mixture and stir in carefully, also Harris Pure Brew Water Treatment (1 dose)"},{"Id":"139676","Rank":"19","Text":"Primary fermentation at 18-25?C (22?C optimum) until fermentation stops or specific gravity is static for 24 hours (Hydrometer readings)"},{"Id":"139677","Rank":"20","Text":"During secondary fermentation, release gas from cask afer 2 days and before bottling"},{"Id":"139678","Rank":"21","Text":"After 14 days or more bottle from fermentor"}]}