Scottish Export Recipe - He Aint My Brother

{"RecipeId":63076,"RecipeTypeId":10,"OriginalRecipeId":60165,"UnitType":"m","IbuFormula":"t","CreatedBy":114109,"Name":"He Aint My Brother","Description":"Scottish Heavy - variation on 80/. Using bigger hop profile.","ImageUrlRoot":null,"StyleId":"14C","StyleName":"Scottish Export","BatchSize":23,"BoilSize":35,"BoilTime":100,"Efficiency":0.85,"DateCreated":"\/Date(1546707957283)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0477579106069892,"Fg":1.0095515821213978,"Srm":10.337222973635557,"Ibu":28.044689865648358,"BgGu":0.58722606389618981,"Abv":4.92861637464129,"Calories":157,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"3.8","Ppg":"38","L":"2","Use":"Mash","Id":"334462","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"5","Amt":"0.2","Ppg":"0","L":"0","Use":"Mash","Id":"334463","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"2"},{"Per":"1","Amt":"0.05","Ppg":"32","L":"525","Use":"Mash","Id":"334548","IngId":"58","Name":"Carafa III - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"33","L":"115","Use":"Mash","Id":"334549","IngId":"532","Name":"Extra Dark Crystal 120L - UK","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.15","Ppg":"37","L":"2","Use":"Mash","Id":"334550","IngId":"591","Name":"Wheat - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"100","Day":"0","AA":"6","Ibu":"7.29239234767241","Id":"357135","IngId":"37","Name":"Bramling Cross","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"2.40819392420259","Id":"357054","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5.9","Ibu":"2.18926720382053","Id":"357136","IngId":"4627","Name":"Sovereign","CustomName":"","Rank":"4"},{"Amt":"10","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"8.4","Ibu":"3.11692279865974","Id":"357137","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"5"}],"Yeasts":[{"Atten":"0.8","Id":"93081","IngId":"4358","Name":"Fermentis Safale BE-134","CustomName":"","Rank":"1"}],"Others":[{"Amt":"3","Unit":"ml","Use":"Boil","Id":"64612","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"64613","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"2"},{"Amt":"3","Unit":"ml","Use":"Boil","Id":"64614","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"each","Use":"Primary","Id":"64615","IngId":"9598","Name":"Harris Pure Brew Water Treatment","CustomName":"","Rank":"4"}],"MashSteps":[{"Heat":"Infusion","Temp":"55","Time":"20","Id":"46509","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"65","Time":"70","Id":"46510","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"77","Time":"5","Id":"46511","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"107623","Rank":"1","Text":"15.1 litres as strike water into Grainfather due to small grain bill - heat to 55?C"},{"Id":"107624","Rank":"2","Text":"add fermentables to strike water in stages with Rice husks, stir in"},{"Id":"107625","Rank":"3","Text":"add DWB 26g to mash to help stabilise pH"},{"Id":"107626","Rank":"4","Text":"Mash stage 1 - protein rest - 55?C for 20 minutes"},{"Id":"107627","Rank":"5","Text":"Mash stage 2 - saccharification rest - 65?C for 70 minutes"},{"Id":"107628","Rank":"6","Text":"Mash Stage 3 - mash out - 77?C for 5 minutes"},{"Id":"107629","Rank":"7","Text":"During mash period prepare 18.3 litres sparge water at 80?C"},{"Id":"107630","Rank":"8","Text":"During mash period prepare bittering hops for adding to boil, also 5g calcium sulphate"},{"Id":"107631","Rank":"9","Text":"At end of mash, lift out malted grains and sparge slowly with 18.3 litres sparge water"},{"Id":"107632","Rank":"10","Text":"Add the bittering hops and calcium sulphate and boil for 100 mins"},{"Id":"107633","Rank":"11","Text":"During the boil prepare aroma hops 17g Goldings and 8g Fuggles, also protofloc\\Irish moss (1/4 teaspoon) and Yeast Nutrient (1/2 teaspoon)"},{"Id":"107634","Rank":"12","Text":"At 90 mins boil time add aroma hops and protofloc\\Irish moss and yeast nutient"},{"Id":"107635","Rank":"13","Text":"At end of boil (100 mins), switch off boiler"},{"Id":"107636","Rank":"14","Text":"Prepare and hook up counterflow chiller and syphon wort slowly into primary fermenter (bucket), allow for splashing to aid aeration"},{"Id":"107637","Rank":"15","Text":"Use a thermometer to gauge temperature - should be around 20-25?C"},{"Id":"107638","Rank":"16","Text":"Take a hydrometer reading of the wort and store the result - OG 1.042 (slightly above 1.038 target)"},{"Id":"107639","Rank":"17","Text":"Vigourously aerate wort 5-10 mins with specialised paddle attached to electric drill for fermentation stage"},{"Id":"107640","Rank":"18","Text":"Add primed yeast mixture and stir in carefully, also Harris Pure Brew Water Treatment (1 dose)"},{"Id":"107641","Rank":"19","Text":"Primary fermentation at 18-25?C (22?C optimum) until fermentation stops or specific gravity is static for 24 hours (Hydrometer readings)"},{"Id":"107643","Rank":"20","Text":"During secondary fermentation, release gas from cask afer 2 days and before bottling"},{"Id":"107644","Rank":"21","Text":"After 14 days or more bottle from fermentor"}]}