Late Night Breakfest Stout Recipe

Recipe Info

Recipe Image

Late Night Breakfest Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
50%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Crystal 90L - UK, Chocolate Malt - US, Roasted Barley - US, Black Patent Malt - UK, Chinook Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa powder 15 min left of boil.

Fermentables

69% - 2-Row - US
9.5
37
1
Mash
15% - Smoked Malt - US
2
37
9
Mash
7% - Crystal 90L - UK
1
33
90
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
2% - Roasted Barley - US
0.25
25
300
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
49.6
Willamette
1
Pellet
Boil
5 min(s)
5
3.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

cocoa powder 15 min left of boil
8
oz
Boil

Mash Steps

Mash-Out
Direct Heat
152
60 min

Special Instructions

1.
strike water 180 deg.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Late Night Breakfest Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 53.4 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 39.6° SRM Color
  • 50% Efficiency
  • 5.2% ABV Alcohol
  • 164 per 12oz Calories
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