American Stout Recipe - Mecca Stout

Recipe Info

Recipe Image

Mecca Stout

by on
All Grain + Extract
2.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, Roasted Barley - UK, Flaked Barley - US, Melanoidin Malt - US, Warrior Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

51% - Dry Malt Extract - Pilsen - US
2.5
55
2
Extract
10% - Mecca Grade Opal 22
0.5
0
16
Mash
10% - Mecca Grade Opal 44
0.5
0
33
Mash
14% - Roasted Barley - UK
0.6875
0
500
Mash
10% - Flaked Barley - US
0.5
0
2
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash

Hops

Warrior
0.5
Pellet
Boil
50 min(s)
15
48.8

Yeast

Wyeast Urquell Lager 2001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mecca Stout
American Stout
  • 2.80 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 48.8 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 44.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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