American Stout Recipe - Mecca Stout
American Stout
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Mecca Stout
by dep0952 on 9/12/2021
All Grain + Extract
2.8 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Mecca Grade Opal 22, Mecca Grade Opal 44, Roasted Barley - UK, Flaked Barley - US, Melanoidin Malt - US, Warrior Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.
51% - Dry Malt Extract - Pilsen - US
10% - Mecca Grade Opal 22
10% - Mecca Grade Opal 44
14% - Roasted Barley - UK
5% - Melanoidin Malt - US
Wyeast Urquell Lager 2001
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mecca Stout
American Stout
-
2.80
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
48.8 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
44.1° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
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