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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    69% - 2-Row - US
    15% - Smoked Malt - US
    7% - Crystal 90L - UK
    5% - Chocolate Malt - US
    2% - Roasted Barley - US
    2% - Black Patent Malt - UK

    Hops

    Chinook
    49.6
    Willamette
    3.8

    Yeast

    Fermentis Safale US-05

    Other Stuff

    cocoa powder 15 min left of boil

    Mash Steps

    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Late Night Breakfest Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 53.4 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 39.6° SRM Color
    • 50% Efficiency
    • 5.2% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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