American Stout Recipe - Stout

Recipe Info

Recipe Image

Stout

by on
All Grain + Extract
3.3 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Roasted Barley - UK, CaraPils Copper, Melanoidin Malt - US, Flaked Barley - US, Loral Hops, Wyeast Urquell Lager 2001 Homebrew Yeast.

Fermentables

64% - Dry Malt Extract - Pilsen - US
3
55
2
Extract
15% - Roasted Barley - UK
0.6875
0
550
Mash
5% - CaraPils Copper
0.25
0
30
Mash
5% - Melanoidin Malt - US
0.25
0
20
Mash
11% - Flaked Barley - US
0.5
0
2
Mash

Hops

Loral
1
Pellet
Boil
27 min(s)
12.1
50.6

Yeast

Wyeast Urquell Lager 2001
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout
American Stout
  • 3.30 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 50.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 40.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 165 per 12oz Calories
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