Stout24 Recipe

Recipe Info

Recipe Image

Stout24

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Pale Chocolate - UK, Black Malt - UK, Maltodextrin - US, Simpsons DRC, Carafa III, Vienna - DE, Magnum Hops, Fermentis Safale S-04 Homebrew Yeast, Orange or Lemon peel.

Fermentables

60% - Maris Otter Pale - UK
4
38
3
Mash
21% - Golden Naked Oats - UK
1.4
33
10
Mash
4% - Pale Chocolate - UK
0.3
32
200
Mash
3% - Black Malt - UK
0.2
28
500
Mash
2% - Maltodextrin - US
0.16
39
0
Late
3% - Simpsons DRC
0.2
0
300
Mash
1% - Carafa III
0.1
0
1400
Mash
5% - Vienna - DE
0.35
37
4
Mash

Hops

Magnum
16
Pellet
Boil
60 min(s)
12
20.1

Yeast

Fermentis Safale S-04
65%

Other Stuff

Orange or Lemon peel
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout24
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.027 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 51.7° SRM Color
  • 75% Efficiency
  • 6.5% ABV Alcohol
  • 271 per 12oz Calories
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