Belgian Blond Ale Recipe - 97 Belgisk paaske om igjen

Recipe Info

Recipe Image

97 Belgisk paaske om igjen

by on
All Grain
28 Liter(s)
32.0504 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, CaraHell - DE, Rakau Hops, Cascade Hops, Citra Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Gypsum, Teaspoon CaCl2 (Calsiumchloride).

This recipe was cloned from 81 Belgian julekos.

Fermentables

88% - Pale 2-Row - UK
7.5
36
2
Mash
12% - CaraHell - DE
1
33
10
Mash

Hops

Rakau
21
Pellet
Boil
60 min(s)
9.9
16.7
Cascade
11
Pellet
Boil
10 min(s)
7.6
2.4
Citra
10
Pellet
Boil
10 min(s)
12.9
3.8
Cascade
10
Pellet
Boil
5 min(s)
7.6
1.2

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Gypsum
5
ml
Mash
Teaspoon CaCl2 (Calsiumchloride)
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Heitmann

    Gjæring:
    19 5 døgn
    19.5 4 døgn
    20 4 døgn
    20.5 3 døgn
    21 2 døgn

    5/25/2020 4:33:13 AM

Recipe Facts

97 Belgisk paaske om igjen
Belgian Blond Ale
  • 28.00 Gallons Liters Batch Size
  • 32.05 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 24.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 6.0° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 212 per 12oz Calories
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