Belgian Blond Ale Recipe - 81 Belgian julekos
Belgian Blond Ale
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81 Belgian julekos
by Heitmann 11/30/2018
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 32.0504 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Caramel Pils - BE, Caramel/Crystal 10 - US, Vienna - UK, Centennial Hops, Cascade Hops, White Labs Belgian Ale WLP550 Homebrew Yeast.
3% - Caramel/Crystal 10 - US
name
White Labs Belgian Ale WLP550
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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81 Belgian julekos
Belgian Blond Ale
28.00
Gallons
Liters
Batch Size
32.05
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.012
FG
20.9 IBU (tinseth)
Bitterness
0.32
BG:GU
5.4 ° SRM
Color
70%
Efficiency
6.8 % ABV
Alcohol
220 per 12oz
Calories
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