Break open IPA Recipe

Recipe Info

Recipe Image

Break open IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Amber - UK, Wheat - US, Summit Hops, Centennial Hops, Cascade Hops, Wyeast Belgian Ale 1214 Homebrew Yeast.

Fermentables

64% - 2-Row - US
7
37
1
Mash
18% - Munich - Light 10L - US
2
35
10
Mash
9% - Amber - UK
1
32
27
Mash
9% - Wheat - US
1
39
1
Mash

Hops

Summit
0.3
Pellet
Boil
70 min(s)
17.5
18.8
Summit
0.3
Pellet
Boil
55 min(s)
17.5
17.8
Centennial
1.5
Pellet
Boil
3 min(s)
10.5
6.8
Cascade
2
Pellet
Boil
3 min(s)
5.8
5.0
Cascade
3
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Break open IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 48.5 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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