Foreign Extra Stout Recipe - Smoked Hop Drop

Recipe Info

Recipe Image

Smoked Hop Drop

by on
All Grain
8 Liter(s)
12 Liter(s)
115 min
64%
Na kook 8 liter, 1.080

This recipe was cloned from Smoked Porter.

Fermentables

59% - Maris Otter Pale - UK
2
38
3
Mash
4% - Peated Malt - UK
0.15
34
3
Mash
10% - Smoked Malt - DE
0.35
37
3
Mash
9% - Crystal Rye - UK
0.3
33
90
Mash
9% - Brown Malt - UK
0.3
33
65
Mash
4% - Pale Chocolate - UK
0.15
32
200
Mash
4% - Roasted Barley - US
0.15
25
300
Mash

Hops

Marynka
10
Pellet
FirstWort
115 min(s)
11.6
30.1
Marynka
20
Pellet
Boil
20 min(s)
11.6
33.5
Marynka
20
Pellet
Boil
7 min(s)
11.6
14.9

Yeast

Danstar Windsor
60%

Other Stuff

Cardemom Black
2
each
Boil
Laurel Licorice
3
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

2.
.06

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Hop Drop
Foreign Extra Stout
  • 8.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 115  min Boil Time
  • 1.082 OG
  • 1.033 FG
  • 78.5 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 43.9° SRM Color
  • 64% Efficiency
  • 6.3% ABV Alcohol
  • 288 per 12oz Calories
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