Baltic Porter Recipe - Smoked Porter

Recipe Info

Recipe Image

Smoked Porter

by on
All Grain
7 Liter(s)
11 Liter(s)
90 min
75%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Smoked Malt - DE, Dark Crystal 80L - UK, Coffee Malt - UK, Pale Chocolate - UK, De-Husked Caraf III - DE, Centennial Hops, Danstar Windsor Homebrew Yeast.

Fermentables

54% - Floor-Malted Bohemian Pilsner - DE
1.35
38
1
Mash
14% - Smoked Malt - DE
0.35
37
3
Mash
8% - Dark Crystal 80L - UK
0.2
33
80
Mash
6% - Coffee Malt - UK
0.15
36
150
Mash
10% - Pale Chocolate - UK
0.25
32
200
Mash
8% - De-Husked Caraf III - DE
0.2
32
470
Mash

Hops

Centennial
10
Pellet
FirstWort
90 min(s)
10.5
30.8

Yeast

Danstar Windsor
60%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Direct Heat
40
10 min
Beta Amylase Rest
Direct Heat
63
20 min
Alpha Amylase Rest
Direct Heat
69
40 min
Mash-Out
Direct Heat
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Porter
Baltic Porter
  • 7.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.032 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 61.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 286 per 12oz Calories
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