British Brown Ale Recipe - Brown Mild Ale
British Brown Ale
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Brown Mild Ale
by Paradis on 4/20/2020
All Grain
23 Liter(s)
28 Liter(s)
60 min
60%
Mash : 3 L/kg --> 17 Litri
Perdita : 1 L/Kg dei grani 1 litro strumentazione 1 L/h di evaporazione --> 7,65 L
Fine Mash : 10,35 Litri
Sparge : 15 Litri
Zucchero priming --> (1.5 - 0,88) * 0.88 * 23 = 57 gr
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CO2 Volumi
British Ales 1.5 - 2.0
Porter, Stout 1.7 - 2.3
Belgian Ales 1.9 - 2.4
Lagers 2.2 - 2.7
Wheat Beer 3.3 - 4.5
(Volume desiderato - 0.88) x 4 x Litri finale = gr zucchero
OG : 1.040
FG primo travaso dopo 4 giorni : 1.016
FG : 1.014
Fermentis Safale S-04
No other stuff in this recipe
Zucchero priming British Ales 1.5 - 2.0 --> (1.5 - 0,88) * 0.88 * 23 = 57 gr
Tasting Notes (0)
There aren't any tasting notes logged yet
Brown Mild Ale
British Brown Ale
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.011
FG
-
24.7 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
17.9° SRM
Color
-
60%
Efficiency
-
4.2% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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