Oatmeal Stout Recipe - Firestone Walker Velvet Merlin Clone
Oatmeal Stout
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Firestone Walker Velvet Merlin Clone
by Beerserked on 4/14/2020
All Grain
5 Liter(s)
5.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Carafa III - DE, Fuggle (UK) Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
65% - Maris Otter Pale (UK)
11% - Roasted Barley - US
7% - Caramel/Crystal 120 - US
2% - Carapils - Dextrine Malt - US
2% - Caramel/Crystal 80 - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Firestone Walker Velvet Merlin Clone
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
5.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.018
FG
-
29.9 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
39.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
197 per 12oz
Calories
Clone This Recipe
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