Oatmeal Stout Recipe - Firestone Walker Velvet Merlin Clone

Recipe Info

Recipe Image

Firestone Walker Velvet Merlin Clone

by on
All Grain
5 Liter(s)
5.6052 Liter(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Oats - US, Roasted Barley - US, Caramel/Crystal 120 - US, Carapils - Dextrine Malt - US, Caramel/Crystal 80 - US, Carafa III - DE, Fuggle (UK) Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

65% - Maris Otter Pale (UK)
0.8333
38
3
Mash
12% - Flaked Oats - US
0.15
37
1
Mash
11% - Roasted Barley - US
0.145
25
300
Mash
7% - Caramel/Crystal 120 - US
0.084
35
120
Mash
2% - Carapils - Dextrine Malt - US
0.03
33
1
Mash
2% - Caramel/Crystal 80 - US
0.024
35
80
Mash
2% - Carafa III - DE
0.023
32
525
Mash

Hops

Fuggle (UK)
6.875
Pellet
Boil
60 min(s)
5.2
16.9
Fuggle (UK)
6.875
Pellet
Boil
30 min(s)
5.2
13.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Firestone Walker Velvet Merlin Clone
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 5.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 39.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 197 per 12oz Calories
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