Strawberry Chocolate Milkshake Stout Recipe

Recipe Info

Recipe Image

Strawberry Chocolate Milkshake Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Caramel/Crystal 120 - US, Black Barley - US, Lactose - Milk Sugar - US, Chocolate Malt - US, Black Patent Malt - UK, Northern Brewer Hops, Cascade Hops, Imperial - House Homebrew Yeast, Cocoa Nibs.

This recipe was cloned from Oatmeal Chocolate Milkshake Stout.

Fermentables

70% - Maris Otter Pale - UK
11
38
3
Mash
13% - Flaked Oats - US
2
37
1
Mash
3% - Caramel/Crystal 120 - US
0.5
35
120
Mash
3% - Black Barley - US
0.5
25
500
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late
3% - Chocolate Malt - US
0.5
34
350
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
23.9
Cascade
1
Pellet
Boil
30 min(s)
5.8
11.8

Yeast

Imperial - House
70%

Other Stuff

Cocoa Nibs
4
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add frozen strawberries (need to decide on late boil, or secondary)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Chocolate Milkshake Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.027 FG
  • 35.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 42.7° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 316 per 12oz Calories
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