Dark Mild Recipe - Double Mild

Recipe Info

Recipe Image

Double Mild

by on
All Grain
17 Liter(s)
21 Liter(s)
60 min
68%
Brew No.45 Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter. ABV: 6.5% Yeast: WHC Dry Yeast Saturated Attenuation: 73-77% My attenuation: 0% Yeast aroma: Tropical fruit ester profile IBU: 23 Ferment: 19-22ºC Recipe: OG: 1072 FG: 1024 ABV: 6.2% Achieved: OG: 1076 FG: 1026 ABV: 6.5% Notes: – MM kit. English-Style Dark Mild Ale. Double Dark Mild – Boxcar – Pimped with Vanilla pod. – 24Lt water to mash is too much. 22Lt is max. – Step mash made tricky by too much water and grain missed the 15mins on 67ºC, hit 70ºC too early – Yeast bubbled madly. But only hit 1028 after 2 weeks, however as went over OG the ABV proportion is ok. – Not sour from fermenter on bottling. After 3 previous disasters. Waiting to see. New bottle tube. Tap on fermenter squirted cleaner and sanitizer. Do again: ....

Fermentables

45% - Crisp Extra Pale (Lager) Malt
3.77
32
17
Mash
17% - Simpsons Aromatic Malt
1.39
32
22
Mash
15% - Simpsons Malts Imperial
1.23
32
17
Mash
13% - Simpsons Malts golden naked oats
1.06
32
10
Mash
7% - Simpsons Crystal Medium
0.57
32
65
Mash
2% - Simpsons Chocolate Malt
0.16
32
440
Mash
2% - Torified Wheat
0.15
32
2
Mash

Hops

Bramling Cross
40
Pellet
Boil
60 min(s)
6
29.4

Yeast

WHC Dry Yeast Saturated
75%

Other Stuff

Vanilla Pod
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 24Lt
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/4
6.
Both – AMS. 8.4ml Mash. 5.9ml Sparge
7.
Mash – CCF. 1.5g – CS. 1.5g – SC. 4.2g
8.
-----------------------------------------------------------------------------------------------------------------
9.
Step mash Stout – 95 mins
10.
62ºC for 30 mins
11.
Raise for 5 mins
12.
67ºC for 15 mins
13.
Raise for 5 mins
14.
70ºC for 30 mins
15.
Raise for 5 mins
16.
75ºC for 5 mins
17.
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18.
First wort hopping – 40g Bramling
19.
30 mins – Vanilla Pod
20.
------------------------------------------------------------------------------------------------------------------
21.
Pitch – 18ºC
22.
---------------------------------------------------------------------------------------------------------------------
23.
70g sugar – 180ml water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Mild
Dark Mild
  • 17.00 Gallons Liters Batch Size
  • 21.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.022 FG
  • 29.4 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 39.3° SRM Color
  • 68% Efficiency
  • 8.6% ABV Alcohol
  • 310 per 12oz Calories
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