Brew No.45
Rate: 0/10 INFECTED. SOUR AND DANK POND WATER. Threw batch away. Although cleaned everything a lot. Threw away plastic pipe used to bottle as was fairly old but wasn’t that. Electric drill cleaner on bottles. Tasted ok from fermenter.
ABV: 6.5%
Yeast: WHC Dry Yeast Saturated
Attenuation: 73-77%
My attenuation: 0%
Yeast aroma: Tropical fruit ester profile
IBU: 23
Ferment: 19-22ºC
Recipe: OG: 1072 FG: 1024 ABV: 6.2%
Achieved: OG: 1076 FG: 1026 ABV: 6.5%
Notes:
– MM kit. English-Style Dark Mild Ale. Double Dark Mild – Boxcar
– Pimped with Vanilla pod.
– 24Lt water to mash is too much. 22Lt is max.
– Step mash made tricky by too much water and grain missed the 15mins on 67ºC, hit 70ºC too early
– Yeast bubbled madly. But only hit 1028 after 2 weeks, however as went over OG the ABV proportion is ok.
– Not sour from fermenter on bottling. After 3 previous disasters. Waiting to see. New bottle tube. Tap on fermenter squirted cleaner and sanitizer.
Do again: ....
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